The most attractive feature of the dining experience is the ambience and position of the restaurant, lounge, terrace and ballroom areas, all of which enjoy an elevated position overlooking the 1st Hole a par three that falls away from the clubhouse. The rolling fairways of the 10th and 18th holes that rise amongst a symphony of trees into the distance, are clearly visible. The overall effect is one of peace, tranquillity and well being away from the pressures of modern life.
Our bar staff and dining staff are well known for their friendly and efficient service and provide that extra ingredient that ensures the success of any occasion or celebration. Seating a maximum capacity of 64 guests, the restaurant can be set up for any combination of requirements, from candlelit restaurant nights to formal club dinners, all can be accommodated.
Our catering services are provided by our in house chef and catering team, in addition to providing for the full range of golf club bar snacks, lunches and dinners, we are able to cover the co-ordination and planning of special events. Attention to detail is a key element of our customer service proposition. Local suppliers are used for all our ingredients and produce so that members, guests and societies can be catered for contact the Club Manager on : 020 8657 8347 for enquiries about bookings.
The bar serves members and their guests and golf societies in both the traditional ‘19th' golfers bar and the lounge adjacent to the restaurant. There is an extensive range of beers on offer including traditional ales and an extensive wine list.
Celebrations of life are easily catered for with a bespoke design and planning capability provided by our in -house team. The restaurant, lounge, terrace, and bar area being directly linked offer flexibility in the use of space to cater for a wide variety of customer needs in both style and size.
Societies have full use of the restaurant, lounge, terrace areas to match their particular needs.